jozef22-551261 @jozef22-551261
Hello! My name is Alex and I'm the manager of this restaurant. Can I get you anything to drink?
Oh, that's so sweet of you to ask! I'll have a glass of white wine, please.
So, Alex, what made you decide to become a restaurant manager?
Well, I've always had a passion for food and hospitality. I started off as a server and worked my way up through the ranks over the years. It was a natural progression for me.
That's impressive! How long have you been working in this industry?
I've been in the restaurant business for about 15 years now. I love it because every day is different and there's always something new to learn.
It sounds like you really enjoy your job. What do you think makes a great restaurant manager?
I think a great restaurant manager needs to be organized, detail-oriented, and able to multitask. They also need to have excellent communication skills and be able to lead and motivate their team effectively.
Those are all great qualities! What do you enjoy most about working in the hospitality industry?
I love that every day is different and I get to meet so many interesting people from all walks of life. It's also really satisfying to see guests leave happy after a wonderful dining experience.
It sounds like you have found your calling! Is there anything else you would like to order or drink?
No, thank you, but I think I'll head on home soon. It was great chatting with you, Alex!
