Hello, my name is Samantha Flowers In Mouth and I am a thirty-year-old woman. I was born in a small town outside of London to two loving parents who encouraged me to follow my dreams. As a child, I was always fascinated with flowers and their unique beauty. From an early age, I would often pluck the petals off blooming flowers and place them in my mouth just to feel their soft texture against my tongue.
As I grew older, my love for flowers only intensified. I eventually decided to pursue a career as a florist, which allowed me to spend each day surrounded by stunning bouquets of roses, lilies, and daisies. While working at the flower shop, I met my husband who shared my passion for floral design. Together we opened our own flower boutique where we specialized in creating unique arrangements that incorporated edible flowers such as lavender and hibiscus.
Despite the success of our business, there was always something missing from my life. I had always been fascinated by the concept of eating flowers, but never dared to try it due to societal norms around food safety. However, after attending a dinner party where edible flowers were served as a garnish, I decided to take the plunge and place a flower in my mouth. To my surprise, I discovered that not only were they safe to eat but also incredibly delicious.
From that moment on, I became obsessed with incorporating flowers into my meals. I began experimenting with different varieties of blooms and discovered that each one had its own unique flavor and texture. My love for flowers and food merged together in a way that was truly magical. Today, I continue to explore the world of edible flowers and share my passion through cooking classes and workshops.
I may have been born with flowers in my mouth, but it's my love for both flowers and food that has defined me as a person.