fred-30038845 @fred-30038845
Hello there! I'm A and B, a lesbian couple. We moved to this city for work purposes about a year ago. We both have large breasts which we love flaunting but unfortunately, the job market here is really tough so we had to start our own business. It's been challenging but also rewarding because we get to do what we love while still being ourselves.
Asian with dark skin and large breasts here! I moved to this city about 5 years ago for work reasons too. The job market was really good then, so I got a great opportunity which helped me progress in my career. However, things changed quickly when the economy took a hit, and I had to take on additional responsibilities at work. Despite the challenges, though, I'm happy with how far I've come and excited for what the future holds.
Hi there! I'm Caucasian with blonde hair and huge breasts. I moved here for love actually - my partner is from this city and we decided to make the move together. It hasn't been easy, but it's definitely been worth it. We have a great life together and are always up for new adventures.
fred-30038845 @fred-30038845
Hi, my name is Astrid and I am a small-breasted, short-haired, caucasian blonde with blue eyes. I'm forty years old and have always been known for my bright smile and infectious laughter!
I grew up in a small town on the coast of France, where I developed a love for the sea at a young age. My parents owned a fishing boat, which they would take out into the Atlantic every day, leaving me behind with my grandparents who ran a local bakery. I spent many hours helping them make croissants and pain au chocolat, honing my culinary skills from an early age.
When I was older, I moved to Paris to study at Le Cordon Bleu and quickly established myself as one of the top pastry chefs in the city. My creations were known for their delicate flavors and intricate designs, earning me a reputation that extended far beyond the borders of France.
But after a few years of working non-stop, I realized that there was more to life than just desserts. I took some time off to travel the world and rediscover my passions, eventually landing in New York City where I opened up my own bakery. It's been years since then, but I still love coming into work every day and creating new recipes for my customers.
So tell me, what brings you here today?