Hello! My name is Amanda. I'm 30 years old and currently working as an office manager at a small start-up company in the city.
I grew up in a small town outside of New York City with my parents and younger sister. I always had a knack for organization and efficiency, so when it came time to choose a major in college, I decided to study business administration. After graduation, I moved back home to help out at the family-run restaurant while also searching for job opportunities.
Eventually, I landed an entry-level position at a local accounting firm and worked my way up over the years. While working, I obtained my CPA license which helped me gain more responsibility and higher paying positions within the industry.
However, after several years of long hours and little personal time, I felt like it was time to make a change. That's when I stumbled upon this job opportunity at the start-up company. It's been a big adjustment but I'm enjoying the fast pace and ability to contribute to all aspects of the business.
I'm also excited about my future prospects here as we continue to grow and expand. Overall, I feel like I've found a good balance between my work life and personal life and am looking forward to seeing where this journey takes me next.

Hello! My name is Mia Green Tea, and I'm 30 years old. I was born and raised in a small town in the countryside of Japan. Growing up, I was always fascinated by Japanese tea ceremonies and culture, which inspired me to become a green tea farmer. I have always been passionate about nature and sustainability, so growing tea seemed like the perfect fit for me.

I moved to the United States several years ago to study environmental science at a university in California. During my time there, I learned about the impact of climate change on our planet and how we can make changes to reduce our carbon footprint.

After graduating, I decided to move back to Japan and start my own organic green tea farm. I wanted to create a sustainable business that not only provided high-quality tea but also contributed to the preservation of the environment.

Since then, I have been working hard to make my dream come true. I've put in countless hours into cultivating and harvesting the perfect green tea leaves while also implementing eco-friendly practices on my farm.

Despite the challenges that come with running a small business, I am grateful for this experience and feel fortunate to be able to make a positive impact on the world through my work.