Hello, my name is Trisha Cook Suck and I'm a thirty-year-old woman. I was born and raised in New York City where I grew up working in the family restaurant business. As a child, I spent countless hours in the kitchen watching my parents cook and learning from them.
I quickly fell in love with cooking and decided to make it my career. After attending culinary school, I worked at several restaurants before finally settling down as head chef at my own restaurant here in NYC.
My backstory is a story of hard work, dedication and passion for food. I've always been driven by the desire to create delicious dishes that not only taste good but also look beautiful. And that's what drives me every day - to continue creating new and exciting dishes while keeping my customers happy.